Do Smoke
Paperback / softback Trade paperback (US)
$22.95
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"I'm so impressed with Scott and Jen's book on how to smoke at home; with techniques broken down for a home cook to master then use in recipes like smoked trout with fennel, blood orange and rocket salad – I can't wait to try it. This book should be on every home cook's shelf." – Daniel Del Vecchio, Executive Vice President at Jean-Georges
Do Smoke is for curious cooks of all levels.
It is an essential guide to this intriguing culinary skill that adds a new dimension to even the humblest dish. You'll start by smoking on the stovetop; before being introduced to the basic processes and inventive recipes.
As a young chef, Scott Davis first "smoked" under the arches of Marco Pierre White's Mirabelle restaurant in London. This ignited a lifelong passion; one he shares with friend and fellow cook, Jen Goss, who creates deliciously smoky recipes using local and homegrown produce. In Do Smoke, you'll learn:
Do Smoke
$22.95
Pickup available at Ingersoll
Usually ready in 24 hours
Do Smoke is for curious cooks of all levels.
It is an essential guide to this intriguing culinary skill that adds a new dimension to even the humblest dish. You'll start by smoking on the stovetop; before being introduced to the basic processes and inventive recipes.
As a young chef, Scott Davis first "smoked" under the arches of Marco Pierre White's Mirabelle restaurant in London. This ignited a lifelong passion; one he shares with friend and fellow cook, Jen Goss, who creates deliciously smoky recipes using local and homegrown produce. In Do Smoke, you'll learn:
- The difference between hot and cold smoking
- Why brining is so important
- Simple methods using wood dust, rice and tea leaves
- How to make a cold smoker out of a cardboard box
From classic smoked salmon to hot smoked ice cream, smoked food has come a long way. And now you can try it at home.
It's time to start smoking again.
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